BS Fermentation Sciences

4 Years On Campus Bachelors Program

Appalachian State University

Program Overview

The Bachelor of Science in Fermentation Sciences degree program, a distinctive feature of Appalachian State University since 2012, is building an educated, innovative workforce for diverse career fields in fermentation related industries. An interdisciplinary degree in the A.R. Smith Department of Chemistry and Fermentation Sciences, this program provides students with a strong background in chemistry and biology with a food and beverage based focus in biotechnology, sustainability and business.

Program Key Stats

$37202 (Annu
RD

Jan Intake : 1st NovAug Intake : 15th Jan


68%

Eligibility Criteria

BBB - BBC
3 - 3.5
25 - 28
70 - 80

1150 - 1350
31 - 32
6.5
90
Never Required
No

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Brewing Production
  • Wine Production
  • Distillation Technologies
  • Food And Beverage Processing
  • Applied Biotechnology

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