1. Appalachian State University
  2. Program
  3. Bachelors
  4. BS Fermentation Sciences

BS Fermentation Sciences

4 Years On Campus Bachelors Program

Appalachian State University

Program Overview

The Bachelor of Science in Fermentation Sciences degree program, a distinctive feature of Appalachian State University since 2012, is building an educated, innovative workforce for diverse career fields in fermentation related industries. An interdisciplinary degree in the A.R. Smith Department of Chemistry and Fermentation Sciences, this program provides students with a strong background in chemistry and biology with a food and beverage based focus in biotechnology, sustainability and business.

Program Key Stats

$22236 (Annual cost)



68 %

Eligibility Criteria

3
39
90

1210
6.5
79

Additional Information & Requirements

Complete online application, Official high school/secondary school transcripts and academic records verifying successful completion of secondary education, Official college transcripts, Official test scores minimum TOEFL score is 75 on the IBT with at least 16 on each individual section but preference is given to students with 85 and higher, minimum IELTS score is 5.5 on the IELTS, but preference is given to students with 6.0 and higher, SAT Reading and math without the writing, ACT Composite, copy of visa, a copy of passport, and a financial statement

Career Options

  • Brewing Production
  • Wine Production
  • Distillation Technologies
  • Food And Beverage Processing
  • Applied Biotechnology

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