1. University of Minnesota Twin Cities
  2. Program
  3. Bachelors
  4. Bachelors in Food Science

Bachelors in Food Science

4 Years On Campus Bachelors Program

University of Minnesota Twin Cities

Program Overview

Food science involves creating new food products and making current products more stable, nutritious, convenient, reliable, and safe. The program is offered through the College of Food, Agricultural and Natural Resource Sciences. Food science applies chemistry, microbiology, and engineering to the science and technology of making foods.

Program Key Stats

$48740 (Annual Cost)



77 %

Eligibility Criteria

3.3
37
80

1270
6.5
79

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts, English language profeciency test scores (minimum score of 79 for TOEFL and 6.5 for IELTS and 59 for PTE), SAT and ACT test scores.

Career Options

  • Agricultural and Food Scientists
  • Biological Scientists
  • Chemists and Materials Scientists
  • Dietetic Technicians
  • Dietitians and Nutritionists

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