Bachelors in food engineering in University of the republic uruguay

The training aims at a wide coverage of the food area, with a good level of understanding of the basic and applied thematic areas related to food science and engineering and the interrelationships between them.

Transcripts from the previously attended schools, High School Transcripts, Spanish Language Profeciency test DELE

Food Science Technician, Extension Agents and Specialists, Consumer Safety Officer, Food Inspector

5th Mar