1. University of the Republic Uruguay
  2. Program
  3. Bachelors
  4. Bachelors in Food Engineering

Bachelors in Food Engineering

5 Years On Campus Bachelors Program

University of the Republic Uruguay

Program Overview

The training aims at a wide coverage of the food area, with a good level of understanding of the basic and applied thematic areas related to food science and engineering and the interrelationships between them.

Program Key Stats




Eligibility Criteria

2
24
55

NA
6

Additional Information & Requirements

Transcripts from the previously attended schools, High School Transcripts, Spanish Language Profeciency test DELE

Career Options

  • Food Science Technician
  • Extension Agents and Specialists
  • Consumer Safety Officer
  • Food Inspector

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