Bachelor of nutrition in University of the republic uruguay

The professional is capable of assessing the nutritional status of the population at a collective and individual level, administer food, nutrition and education programs, conduct research in these areas, and integrate into multi-professional teams to significantly influence the nutritional food situation through prevention, promotion and care actions ".

Transcripts from the previously attended schools, High School Transcripts, Spanish Language Profeciency test DELE

Public health nutritionist, Food product development scientist, Nutritionist, Regulatory affairs specialist

28th Feb