Bachelor of Nutrition

5 Years On Campus Bachelors Program

University of the Republic Uruguay

Program Overview

The professional is capable of assessing the nutritional status of the population at a collective and individual level, administer food, nutrition and education programs, conduct research in these areas, and integrate into multi-professional teams to significantly influence the nutritional food situation through prevention, promotion and care actions ".

Program Key Stats




Eligibility Criteria

2
24
55

NA
6

Additional Information & Requirements

Career Options

  • Public health nutritionist
  • Food product development scientist
  • Nutritionist
  • Regulatory affairs specialist

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