1. University of the Fraser Valley
  2. Program
  3. Certificate
  4. Berry Production Essentials certificate AGRICULTURE

Berry Production Essentials certificate AGRICULTURE

12 Months On Campus Certificate Program

University of the Fraser Valley

Program Overview

The UFV Berry Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of berry production.Introduction to horticulture,Horticulture skills and techniques for fall and winter,Fundamentals of pest management.Introduction to soils and soil fertility.The science and practice of fruit production.This certificate can easily ladder into a Horticulture Crop Production and Protection certificate program or Agriculture Technology diploma at UFV, if you wish to further your expertise and professional advancement in the horticultureindustry.Itt is also an great professional development program for people who require up-to-date knowledge of berry production.

Program Key Stats

Rolling


Eligibility Criteria


Additional Information & Requirements

B.C. secondary school graduation or equivalent.

Career Options

  • Agricultural engineer * Agricultural economist * Farm manager * Soil and plant scientist * Conservation planner

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