1. University of the Fraser Valley
  2. Program
  3. Certificate
  4. Field Vegetable Production Essentials certificate

Field Vegetable Production Essentials certificate

12 Months On Campus Certificate Program

University of the Fraser Valley

Program Overview

The UFV Field Vegetable Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of field vegetable production.Topics include:Introduction to horticulture,Horticulture skills and techniques for fall and winter,Fundamentals of pest management,Introduction to soils and soil fertility,The science and practice of vegetable production

Program Key Stats

Rolling


Eligibility Criteria


Additional Information & Requirements

B.C. secondary school graduation or equivalent.One of the following Mathematics classes:Foundations of Mathematics 11,Pre-calculus 11,Workplace Math 11 or Apprenticeship and Workplace Mathematics 11,The formerly offered Principles of Mathematics 11, Applications of Mathematics 11, or Essentials of Mathematics 11 ,MATH 085 or equivalent

Career Options

  • Agricultural Engineer
  • Nursery/Florist
  • Horticulturist
  • Food Scientist
  • Wildlife Biologist

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