College certificate baking and pastry arts in Algonquin college ottawa

This one-year Ontario College Certificate program is designed to help start your career as a baker or pastry chef. Students receive practical, theoretical and hands-on training in the areas of baking, cake decorating, sanitation and safety and shop management. Students spend approximately 60 percent of their time practising in Algonquin`s on-campus baking and pastry laboratories.

Official transcripts, Ontario Secondary School Diploma (OSSD) or equivalent, IELTS-6.0, TOEFL-IBT: 80 (with the minimum of 20 in each component: Reading 20; Listening: 20; Speaking: 20; Writing: 20)

Graduates may qualify for employment as bakers, pastry chefs or research assistants in food manufacturing. Employment settings may include commercial bakeries, catering companies, in-store bakeries, restaurants, hotels and resorts. Some graduates pursue self-employment opportunities.

1st Feb