College certificate baking skills in Centennial college

Baking Skills program has been specifically designed to meet industry demands for professional bakers, Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you learn in this culinary arts program will get you there.

Ontario Secondary School Diploma (OSSD) or equivalent, English Grade 12 C or U, or equivalent, Proof of English proficiency: TOEFL-550, MELAB-76, IELTS-6.0, PTE-51

Commercial Baker, Production Baker, Cake Decorator, Food Manufacturer

31st May