1. Niagara College
  2. Program
  3. Certificate
  4. College Certificate Baking and Pastry Arts

College Certificate Baking and Pastry Arts

1 Year On Campus Certificate Program

Niagara College

Program Overview

Bakers must be patient, detail-oriented and artistic to create appealing products such as breads, cakes, cookies and other pastries. Food and Beverage Ontario research points to a recent shortage of qualified bakers due to rapid growth in Canada s hospitality industry. Prospects for satisfying employment and career advancement in the food service industry have never been better.

Program Key Stats

$12800 (Annual cost)



90 %

Eligibility Criteria


79
560
6.5
79

Additional Information & Requirements

Official Transcripts, Ontario Secondary School Diploma (OSSD), or equivalent, TOEFL: Paper: 500, Computer: 173, iBT: 79, IELTS-6.0

Career Options

  • Baker
  • Pastry cook
  • Decorator
  • Pastry chefs
  • Baker manager

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