College certificate baking and pastry arts in Niagara college

Bakers must be patient, detail-oriented and artistic to create appealing products such as breads, cakes, cookies and other pastries. Food and Beverage Ontario research points to a recent shortage of qualified bakers due to rapid growth in Canada s hospitality industry. Prospects for satisfying employment and career advancement in the food service industry have never been better.

Official Transcripts, Ontario Secondary School Diploma (OSSD), or equivalent, TOEFL: Paper: 500, Computer: 173, iBT: 79, IELTS-6.0

Baker, Pastry cook, Decorator, Pastry chefs, Baker manager

1st Feb