Culinary arts certificate in Okanagan college kelowna

The Culinary Arts Certificate is for students with a passion for a career in the Restaurant, Food Service and Hospitality Industry and its wide variety of options. This 50 week (1,500 hour) program provides the fundamental knowledge needed for successful employment as a cook in one of the many areas of food service. This is an experiential program with emphasis on food preparation and presentation as well as basic service techniques.

Secondary graduation, English 10 with minimum 50% or IELTS 6.0 or TOEFL 79, Mathematics 10 or an equivalent Intermediate Level Adult Basic Education Mathematics course, or an ABLE mathematics score of at least 50%.

Dietary Manager. Oversee kitchen operations at prisons, hospitals, and similar facilities, Food and Beverage Director, Direct activities of food service facilities at amusement parks, Restaurant Consultant, Kitchen Manager, Bar Manager, Restaurateur

3rd Jan