Professional cook level 1 and 2 certificate in Thompson river university

Program

Duration

Tuition Fees

Deadlines

Professional Cook Level 1 and 2 Certificate

Thompson River University

Kamloops, British Columbia

Duration Format :

30 Weeks

On Campus

Tuition Fees :

$14000 (Annual cost)

Deadline :

1st May

Language:English

Program Description

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria.

Eligibility Criteria

BC high school graduation or equivalent, Official transcripts, TOEFL Ibt- 88+, PBT-570, IELTS-6.5, MELAB-81

Careers

Gain the skills and expertise needed to secure jobs in the food preparation industry.

Deadline (Fall)

1st May

Program Website