1. Thompson River University
  2. Program
  3. Certificate
  4. Professional Cook Level 1 and 2 Certificate

Professional Cook Level 1 and 2 Certificate

30 Weeks On Campus Certificate Program

Thompson River University

Program Overview

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria.

Program Key Stats

$14000 (Annual cost)



Eligibility Criteria


88
500
6.5
88

Additional Information & Requirements

BC high school graduation or equivalent, Official transcripts, TOEFL Ibt- 88+, PBT-570, IELTS-6.5, MELAB-81

Career Options

  • Gain the skills and expertise needed to secure jobs in the food preparation industry

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