College certificate in culinary arts in Yukon college

The Culinary Arts program is designed to meet the need for qualified cooks in the hospitality industry. The program provides professional cook training in a practical, hands-on learning environment achieved through our commercial kitchen. Students will rotate through a variety of stations in the kitchen. Each station has a different culinary focus. Students will also participate in a variety of caterings, banquets and community events, all of which broaden and enhance the student experience.

Grade 12 academic graduation with English 12 and Math 11 (Applications, Principles, Foundations or Pre-Calculus), IELTS 6.0 No lower than 5.5 in each section) or TOEFL iBT 79 (no section lower than 19), Minimum 62% in Canadian High School English 12, An official copy of your transcript.

Chef, Caterer, Restaurant cook, Executive chef, Food and beverage manager

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