College certificate culinary skills in Algonquin college ottawa

This one-year Ontario College Certificate program is designed to train professional cooks with an emphasis on culinary skills and hands-on experience. Cooking has become an art, food preparation is more specialized and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health and be physically fit.

Official transcripts, Ontario Secondary School Diploma (OSSD) or equivalent, IELTS-6.0, TOEFL-IBT: 80 (with the minimum of 20 in each component: Reading 20; Listening: 20; Speaking: 20; Writing: 20)

There is a strong demand for trained cooks and the food and beverage industry is now offering good salaries and working conditions to attract skilled personnel. Graduates may find employment as cooks or assistant cooks in the food service departments of restaurants, hotels, motels, resorts, cruise ships, institutions and catering companies.

1st Feb