College Certificate Culinary Skills

1 Year On Campus Certificate Program

Algonquin College Ottawa

Program Overview

This one-year Ontario College Certificate program is designed to train professional cooks with an emphasis on culinary skills and hands-on experience. Cooking has become an art, food preparation is more specialized and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health and be physically fit.

Program Key Stats

$17200 (Annual cost)



88 %

Eligibility Criteria


80
560
6.5
80

Additional Information & Requirements

Career Options

  • There is a strong demand for trained cooks and the food and beverage industry is now offering good salaries and working conditions to attract skilled personnel
  • Graduates may find employment as cooks or assistant cooks in the food service departments of restaurants
  • hotels
  • motels
  • resorts
  • cruise ships
  • institutions and catering companies

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