College certificate culinary skills chef training in Canadore college college drive

Train under award-winning chefs de cuisine and experienced professors in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.

Ontario Secondary School Diploma or equivalent, IELTS 5.5, or a minimum TOEFL score of 550 (paper based) or 213 (computer scored) or 80 IBT (internet based)

Chef de partie, First cook, Sous chef, Chef de cuisine, Line cook

15th Jun