Diploma in culinary skills in chef training in Sault college

Sault College`s one year Culinary Skills - Chef Training certificate program will teach you about contemporary and classical cooking, for small and large groups of customers. Enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings and hands-on training in various culinary labs.

High School Diploma and transcripts,Ontario Secondary School diploma with OR Mature Student Status (an applicant lacking the formal minimum admission requirements may be admitted through the mature student application process. Mature Student applicants may be referred to College Counseling for academic testing and a recommendation from the Counselor to the Registrar for consideration in their admission. Mature applicants must still submit their high school transcripts and may also be asked for a Resume). 79-80 for the Internet-based test (iBT) or IELTS score of 6.0 with no band lower than 5.5.

Graduates of the Culinary Skills - Chef Training program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens.

1st Feb