Culinary arts in University of the fraser valley

The UFV Culinary Arts program trains aspiring cooks to work in all styles of kitchens: small family-style restaurants, large multinational hotels, or health care institutions. All cooking students are registered as cook apprentices with the Industry Training Authority (ITA). Upon successful completion of the program, eligible students can write both the Professional Cook One and Professional Cook Two Certificate of Qualification exams.Sample topics include:Safety and sanitation,Knife-handling skills,Use and care of equipment,Cooking methods,Banquet planning,A la carte dining,Basic service skills,Menu planning and costing

One of the following:B.C. secondary school graduation or equivalent.Mature student status (19 years or older).One of the following:Completion of any Mathematics 10 (or higher grade) or equivalent (including Foundations of Mathematics, Pre-calculus, Apprenticeship and Workplace Mathematics, MATH 072, or MATH 076) with a grade of C or better.Successful completion of a UFV trades math entrance exam.

family restaurant, a multinational hotel, or with a local caterer.

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