Asian culinary arts certificate in Vancouver community college

Add sizzle to your culinary career. Explore Chinese, Japanese, Malaysian, Thai, Singaporean, Vietnamese, Korean, and fusion cuisine. This certificate is designed to prepare students for entry-level careers as cooks in the hotel/restaurant/food service industry. VCC is dedicated to developing programming that meets the needs of students and industry partners.

Grade 12 completion or equivalent, VCC International Education Application Form, Portfolios, Reference Letters,Application Fee (non-refundable) $145, official transcripts, Proof of English Proficiency IELTS- 6.5 score, TOEFL- 84 score.

Businessman , Communications officer, Computer services Associate, Teacher, Foreign service Associate, Government Staff, Journalist, Lawyer, Librarian, Museum curatorship, Politician.

30th Jun