1. Vancouver Community College
  2. Program
  3. Certificate
  4. Asian Culinary Arts Certificate

Asian Culinary Arts Certificate

5 Months On Campus Certificate Program

Vancouver Community College

Program Overview

Add sizzle to your culinary career. Explore Chinese, Japanese, Malaysian, Thai, Singaporean, Vietnamese, Korean, and fusion cuisine. This certificate is designed to prepare students for entry-level careers as cooks in the hotel/restaurant/food service industry. VCC is dedicated to developing programming that meets the needs of students and industry partners.

Program Key Stats

$1787 (Total cost)



Eligibility Criteria


88
560
6.5
88

Additional Information & Requirements

Grade 12 completion or equivalent, VCC International Education Application Form, Portfolios, Reference Letters,Application Fee (non-refundable) $145, official transcripts, Proof of English Proficiency IELTS- 6.5 score, TOEFL- 84 score.

Career Options

  • Businessman
  • Communications officer
  • Computer services Associate
  • Teacher
  • Foreign service Associate
  • Government Staff
  • Journalist
  • Lawyer
  • Librarian
  • Museum curatorship
  • Politician

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