1. Vancouver Community College
  2. Program
  3. Certificate
  4. Culinary Arts Professional Cook 1 ESL Certificate

Culinary Arts Professional Cook 1 ESL Certificate

10 Months On Campus Certificate Program

Vancouver Community College

Program Overview

The Culinary Arts Certificate (Professional Cook 1 - ESL) is designed to meet the need for qualified cooks in the hospitality industry. Graduates will be able to obtain employment as line cooks or third cooks in hotel kitchens, restaurants, catering companies, airport flight kitchens, trains, cruise ships, camps and institutional kitchens and will also have completed the technical training for entry into Professional Cook Level 2 program. This program is designed for students requiring English language support, the program offers additional in-class and workplace training to help them improve their English language proficiency and job search skills for employment in the Canadian labour market.

Program Key Stats

$5332 (Total cost)



Eligibility Criteria


88
560
6.5
88

Additional Information & Requirements

Math 10 or equivalent, Proof of completion of VCC Lower Intermediate English or equivalent, which includes a Canadian Language Benchmark of Listening 5, Speaking 5, Reading 5 and Writing 4; TOEFL: 45; or IELTS: overall 4.5, with no band less than 4.0, Completion of Food Safe Level 1, official transcripts, Proof of English Proficiency IELTS- 6.5 score, TOEFL- 84 score.

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