Hospitality event planning in University of the fraser valley

Events are an important part of our personal, community, and corporate lives. Every day, in every community, people gather for big conferences, small parties, black-tie fundraising dinners, business retreats, weddings, or expos. And whether they sip champagne, coffee, or Gatorade, they expect the event they're attending to be organized and entertaining. That's where your flair for fine detail, take-charge personality, and enthusiasm could win the day. Sample topics include:Event planning and logistics,Business management and accounting skills,Marketing and public relations,Basics of food handling, beverage serving, and housekeeping management,To put theory into practice, students participate in a four-week practicum in the workplace.

B.C. secondary school graduation or equivalent.Mature student status (19 years or older).

Large Corporations,Small businesses,Hotels and resorts,Destination marketing organizations,Tour companies,Food and beverage outlets,Convention centres,Banquet facilities

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