Baking and pastry arts artisan baking certificate in Vancouver community college

The Baking and Pastry Arts Artisan Baking Certificate is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks, with in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade.

Grade 12 completion or equivalent, VCC International Education Application Form, Portfolios, Reference Letters, official transcripts, Proof of English Proficiency IELTS- 6.5 score, TOEFL- 84 score.

Business Development Executive, Accounts & Audit Junior, Financial Officer, Digital Marketing & Media Assistant, Front Line Manager, HR Recruiter, Customer Service Associate, Account Executive and Operations Manager in organisations

30th Jun