1. Vancouver Community College
  2. Program
  3. Certificate
  4. Baking and Pastry Arts Pastry Certificate

Baking and Pastry Arts Pastry Certificate

11 Months On Campus Certificate Program

Vancouver Community College

Program Overview

The Baking and Pastry Arts Pastry Certificate is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks, with in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade.

Program Key Stats

$4883 (Total cost)



Eligibility Criteria


88
560
6.5
88

Additional Information & Requirements

Successful completion of Grade 10 or higher and English 10, or equivalent and English Language Proficiency, Apprenticeship and Workplace Math 10 or higher, Food Safe Level 1 Certificate, official transcripts, Proof of English Proficiency IELTS- 6.5 score, TOEFL- 84 score.

Career Options

  • Business Development Executive
  • Accounts & Audit Junior
  • Financial Officer
  • Digital Marketing & Media Assistant
  • Front Line Manager
  • HR Recruiter
  • Customer Service Associate
  • Account Executive and Operations Manager in organisations

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