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1 CoursesBaking and pastry arts pastry certificate in Vancouver community college
On Campus
The Baking and Pastry Arts Pastry Certificate is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks, with in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade.
Successful completion of Grade 10 or higher and English 10, or equivalent and English Language Proficiency, Apprenticeship and Workplace Math 10 or higher, Food Safe Level 1 Certificate, official transcripts, Proof of English Proficiency IELTS- 6.5 score, TOEFL- 84 score.
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30th Jun
Study in Germany with Berlin School Of Business And Innovation