Baking and pastry arts pastry esl certificate in Vancouver community college

The Baking and Pastry Arts Pastry Certificate with ESL support is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks, with in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade.

Successful completion of Grade 10 or equivalent in country of origin, Completion of a math course at the grade 10 level, Food Safe Level 1 Certificate, Proof of English proficiency or equivalent, which includes a Canadian Language Benchmark of Listening, Speaking, Reading 5 and Writing 4, Proof of English Proficiency TOEFL: 45; or IELTS: overall 4.5, with no band less than 4.0.

Business Development Executive, Accounts & Audit Junior, Financial Officer, Digital Marketing & Media Assistant, Front Line Manager, HR Recruiter, Customer Service Associate, Account Executive and Operations Manager in organisations

30th Jun