1. Algonquin College Ottawa
  2. Program
  3. Certificate
  4. Graduate Certificate Food and Nutrition Management

Graduate Certificate Food and Nutrition Management

1 Year On Campus Certificate Program

Algonquin College Ottawa

Program Overview

This one-year Ontario College Graduate Certificate program is geared towards Ontario graduates of culinary management or hospitality management (hotel and restaurant) programs. Students are provided the academic training required to work in the growing healthcare food services sector including hospitals, long-term care facilities and retirement homes.

Program Key Stats

$13500 (Annual cost)



88 %

Eligibility Criteria


80
560
6.5
80

Additional Information & Requirements

Official transcripts, A two-year diploma in Culinary Management or Hospitality Management or equivalent or An undergraduate degree in Food or Nutrition Science, IELTS-6.5, TOEFL-IBT: 88 (with the minimum of 22 in each component: Reading 22; Listening: 22; Speaking: 22; Writing: 22)

Career Options

  • In the role of food and nutrition supervisor/manager
  • graduates are qualified to manage various areas of nutritional care
  • food preparation and food service in healthcare
  • community or commercial settings
  • Responsibilities on the job may include diet calculations
  • diet and nutrition counselling
  • nutrition promotion
  • training of employees
  • food production
  • retail food and/or catering management

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