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2 Years On Campus Certificate Program
Technological University DublinDo you want to pursue a career in the culinary arts sector, and establish a base for further professional career development with a specialised focus on 'cuisine and wellness'? In this course, you can acquire the practical skills and knowledge that you’ll need as a modern-day professional working in a kitchen environment.This unique culinary course has an embedded focus of: Culinary Arts with 'Cuisine and Wellness'. It is designed with three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture - Technology & Learning. It has been developed to meet current trends in the culinary industry and profession, in particular the following modules which are unique Nationally and Internationally
Successful completion of HSC XII: CBSE, ICSE, Kolkata or Tamil Nadu boards with an overall average of 70% or above. West Bengal board with an overall average of 58% or above. Maharashtra or Gujarat boards with an overall average of 75% or above. All other state boards with an overall average of 80%+ or above. IELTS score of 6.0 overall with no less than 6.0 in each. IB: Overall Score of 24 points.
Food scientist/technologistNutritional therapistQuality assurance managerChef
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