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2 Years On Campus Certificate Program
Technological University DublinThis program integrates the theoretical and practical elements of culinary arts education to develop the knowledge, skills and understanding for you to build successful careers in today’s fast-growing, ever-changing culinary arts, hospitality and food industries.This two-year course includes a period of culinary work experience. The course is built around three core areas of the culinary arts disciplines: Culinary practice in kitchen and pastry work, and restaurant operations. The culinary practice is underpinned with a range of supportive related theory and technologies. Core culinary modules such as kitchen & larder, pastry, restaurant and wine studies are married with modules in gastronomy, food and beverage theory, nutrition, food safety, introduction to business and culinary information systems.
Successful completion of HSC XII: CBSE, ICSE, Kolkata or Tamil Nadu boards with an overall average of 70% or above. West Bengal board with an overall average of 58% or above. Maharashtra or Gujarat boards with an overall average of 75% or above. All other state boards with an overall average of 80%+ or above. IELTS score of 6.0 overall with no less than 6.0 in each. IB: Overall Score of 24 points.
ChefsCatering supervisors/Managers
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