6 Months On Campus Certificate Program
1 Scottish Higher at Grade C or above OR 1 A Level at Grade D or above,Alternatively, current or prior experience as a chef in a professional kitchen (centres may wish to apply diagnostic practical skills test to establish the current level of skill of learners).A relevant SVQ at SCQF level 5 or above, eg SVQ 2 Professional Cookery,National Certificate in Professional Cookery at,SCQF level 5 or 6,Different combinations of relevant National or Vocational qualifications and equivalent qualifications from other awarding bodies.You may be invited to attend an interview
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