1 Scottish Higher at Grade C or above OR 1 A Level at Grade D or above,Alternatively, current or prior experience working in the hospitality industry at team leader/supervisor level,A relevant SVQ at SCQF level 5 or above, eg SVQ 2 Hospitality Services,National Certificate in Hospitality at SCQF 5,Different combinations of relevant national or vocational qualifications and equivalent qualifications from other awarding bodies
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