1 Scottish Higher at grade C or above OR 1 A level at grade D or above OR SCQF Level 5 Food and Hospitality Studies; SCQF Level 6 Supervision and Leadership; SCQF Level 6 Professional Cookery; other relevant SCQF Level 6 OR Foundation Apprenticeship Business Skills,You may be required to attend an interview,Previous experience in the hospitality industry may be taken into consideration in the application process
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