Minor Food Science

1 Years On Campus Certificate Program

California Polytechnic State University San Luis Obispo

Program Overview

The minor is principally designed for students majoring in related academic disciplines who desire employment in the food industry. Students acquire the fundamental technical skills necessary to understand basic issues and concepts in food science such as food processing, food safety, and quality assurance.

Program Key Stats

$11880 (Total cost)



31 %

Eligibility Criteria


80
6.5
80

Additional Information & Requirements

Career Options

  • Long-term care facility manager
  • Medical and health-services manager
  • Medical records manager
  • Manager of health-related state or national organizations
  • Positions in local
  • state or federal health agencies
  • Training and development manager

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