Minor Meat Science and Processing

1 Years On Campus Certificate Program

California Polytechnic State University San Luis Obispo

Program Overview

The minor incorporates knowledge of general food science, basic meat science and the principles and practices of adding value to raw materials through livestock harvesting, carcass fabrication and the manufacture of further processed meat and poultry products.

Program Key Stats

$11880 (Total cost)



31 %

Eligibility Criteria


80
6.5
80

Additional Information & Requirements

Career Options

  • Long-term care facility manager
  • Medical and health-services manager
  • Medical records manager
  • Manager of health-related state or national organizations
  • Positions in local
  • state or federal health agencies
  • Training and development manager

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