Certificate of achievement food and beverage management in College of southern nevada

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

Should have Certified copy of your orginal diploma, Certified copy of your complete list of grade, Minimum Level of Education Required: Grade 12 / High School, Min GPA: 60.0%, English Proficiency Requirements: Min TOEFL ibt: 61, Min IELTS average: 6.0, Letter describing educational goals, Financial Bank Statement, Transcripts in the form of academic records, Personal essay, Sponsor Letter

Food Technologist, Nutritional Therapist, Product/Process Development, Regulatory Affairs

1st Jul