Certificate Baking and Pastry Arts

12 Months On Campus Certificate Program

University of Alaska Fairbanks

Program Overview

The program aims to foucs on Introduction to the Culinary Field, Culinary I: Principles and Techniques, Introduction to Baking and Pastry, Food Service Sanitation, Principles of Nutrition and Intermediate Baking and Pastry.

Program Key Stats

Rolling


73 %

Eligibility Criteria


79
6.5
79

Career Options

  • Restaurant Chef
  • Personal Chef
  • Caterer
  • Baking and Pastry Chef
  • Food Service or Restaurant Manager

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