Certificate culinary arts in University of alaska fairbanks | GoToUniversity

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Certificate culinary arts in University of alaska fairbanks

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The program aims to foucs on Introduction to the Culinary Field, Culinary I: Principles and Techniques, Introduction to Baking and Pastry, Food Service Sanitation and Principles of Nutrition.

NA

Restaurant Chef, Personal Chef, Caterer, Baking and Pastry Chef, Food Service or Restaurant Manager

Rolling

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