Diploma in Horticulture in Food and Farming

2 Years On Campus Diploma Program

Durham College

Program Overview

Guided by a field-to-fork philosophy, this program prepares students to be leaders in the rapidly evolving food sector. Working in a one-of-a-kind environment, you will learn to create the wholesome, locally produced, farm-fresh food in demand by today s consumers, and how you can contribute solutions to communities looking to feed cities in creative and sustainable ways. In addition, you will experience how agri-tourism brings urban residents to farming and will have an enhanced awareness of local food production.

Program Key Stats

$15134 (Annual cost)



Eligibility Criteria


90
650
6.5
90

Additional Information & Requirements

Career Options

  • Quality control technician
  • Product development technician
  • Manager or coordinator of roof-top and community gardens
  • Owner/operator of your own food production farm

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