1. Centennial College
  2. Program
  3. Diploma
  4. College Diploma Baking and Pastry Arts Management

College Diploma Baking and Pastry Arts Management

2 Years On Campus Diploma Program

Centennial College

Program Overview

Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

Program Key Stats

$16300 (Annual cost)



Eligibility Criteria


80
560
6
80

Additional Information & Requirements

Ontario Secondary School Diploma (OSSD) or equivalent, English Grade 12 C or U, or equivalent, Proof of English proficiency: TOEFL-550, MELAB-76, IELTS-6.0, PTE-52

Career Options

  • Pastry chef
  • Bakery chef
  • Food entrepreneurship

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