Diploma in culinary management in Durham college

Master the art of food and flavour in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning and preserving.

Equivalent secondary school diploma from outside of Canada., Academic IELTS: 6.0, no band score less than 5.5 / IBT TOEFL: 80, with minimum section scores of 20 / Pearson PTE: 50-57 / CAEL: Overall score of 60, no section below 60, High school (secondary school) transcript, High school (secondary school) diploma, Grade 12 English (C or U)

Baker, Butcher, Cook, Corporate chef, Executive chef, Kitchen manager

1st Feb