Culinary management diploma in Okanagan college kelowna

The Culinary Management Diploma examines the developing Okanagan region trend toward the combination of wineries and restaurants. Unique features of the program include the analysis of food and wine pairing and the combination of food, wine and business training that reflects regional industry training demands.

Secondary graduation, English 12 with minimum 60% or IELTS 6.0 or TOEFL 79, Mathematics 11 or equivalent Advanced Level Adult Basic Education mathematics or a minimum of 70% in Introductory Mathematics 11 or a minimum of 60% in Applications of Mathematics 11 or a minimum of 16/25 on the math diagnostic test administered by Okanagan College.

Dietary Manager. Oversee kitchen operations at prisons, hospitals, and similar facilities, Food and Beverage Director, Direct activities of food service facilities at amusement parks, Restaurant Consultant, Kitchen Manager, Bar Manager, Restaurateur

3rd Jan