1. Okanagan College Kelowna
  2. Program
  3. Diploma
  4. Culinary Management Diploma

Culinary Management Diploma

2 Years On Campus Diploma Program

Okanagan College Kelowna

Program Overview

The Culinary Management Diploma examines the developing Okanagan region trend toward the combination of wineries and restaurants. Unique features of the program include the analysis of food and wine pairing and the combination of food, wine and business training that reflects regional industry training demands.

Program Key Stats

$15027 (Annual cost)



88 %

Eligibility Criteria


79
560
6.5
79

Additional Information & Requirements

Secondary graduation, English 12 with minimum 60% or IELTS 6.0 or TOEFL 79, Mathematics 11 or equivalent Advanced Level Adult Basic Education mathematics or a minimum of 70% in Introductory Mathematics 11 or a minimum of 60% in Applications of Mathematics 11 or a minimum of 16/25 on the math diagnostic test administered by Okanagan College.

Career Options

  • Dietary Manager
  • Oversee kitchen operations at prisons
  • hospitals
  • and similar facilities
  • Food and Beverage Director
  • Direct activities of food service facilities at amusement parks
  • Restaurant Consultant
  • Kitchen Manager
  • Bar Manager
  • Restaurateur

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