College diploma culinary management in St clair college

If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path. Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. Students will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food).

High school diploma and transcript, or equivalent, TOEFL iBT 61 with no band lower than 15, or PBT score of 500, or CBT score of 173, IELTS 5.5 with no band lower than 5.0

There are very good job opportunities for graduates of the Culinary Management program in a wide variety of establishments including restaurants, clubs, dining and convention centres, resorts, and institutions such as hospitals, long term care facilities and cafeterias.

1st Feb