Professional Cook Apprenticeship 2

1 Year On Campus Diploma Program

Northwest Community College

Program Overview

A Professional Cook 2 usually works under some supervision and performs a variety of cooking and food preparation tasks using multiple cooking methods. In addition to using the major techniques and principles used in cooking, baking, and other aspects of food preparation, at this level, a professional cook should have a preliminary understanding of food costing, menu planning, and purchasing processes.

Program Key Stats

$4969 (Annual cost)
Rolling


Eligibility Criteria


90
6.5
90

Additional Information & Requirements

Career Options

  • Businessman
  • Communications officer
  • Computer services Associate
  • Teacher
  • Foreign service Associate
  • Government Staff
  • Journalist
  • Lawyer
  • Librarian
  • Museum curatorship
  • Politician

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