1. Northwest Community College
  2. Program
  3. Diploma
  4. Professional Cook Apprenticeship 3

Professional Cook Apprenticeship 3

1 Year On Campus Diploma Program

Northwest Community College

Program Overview

A Professional Cook 3 will have met all of the requirements of the national Red Seal standard for Cook. They usually work under limited supervision and will be competent at the major techniques and principles used in cooking, baking, and other aspects of food preparation. In addition to a sound set of cooking skills, a professional cook at this level should be able to plan and cost menus and recipes, and have an understanding of the communication skills that will be necessary to begin to take a leadership role in the kitchen.

Program Key Stats

$2330 (Annual cost)
Rolling


Eligibility Criteria


90
6.5
90

Additional Information & Requirements

English language proficiency IELTS- 6.5 ; TOEFL (internet-based)[1] - 90; application fee ($100 CDN - non-refundable); High school Official transcripts with the transcript legend, your student ID, full name, birthdate and the program you applied.

Career Options

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