College diploma culinary management in Algonquin college ottawa

This two-year Ontario College Dilploma program is designed to train students to become professional cooks with an emphasis on advance culinary skills, managerial training and hands-on experience. Cooking has become an art, food preparation is more specialized, and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health and be physically fit.

Official transcripts, Ontario Secondary School Diploma (OSSD) or equivalent or Academic and Career Entrance (ACE) certificate or General Educational Development (GED) certificate, IELTS-6.0, TOEFL-IBT: 80 (with the minimum of 20 in each component: Reading 20; Listening: 20; Speaking: 20; Writing: 20)

Graduates may find employment as cooks or assistant cooks in the food service departments of restaurants, hotels, motels, resorts, cruise ships, institutions and catering companies. The managerial content of this program enables graduates to progress into such diversified areas as food and beverage control, purchasing and receiving, as well as traditional employment areas, such as commis de cuisine, department chefs, junior sous-chefs, executive sous-chefs, chefs de cuisine and executive chefs de cuisine.

1st Feb