1. Algonquin College Ottawa
  2. Program
  3. Diploma
  4. College Diploma Culinary Management

College Diploma Culinary Management

2 Years On Campus Diploma Program

Algonquin College Ottawa

Program Overview

This two-year Ontario College Dilploma program is designed to train students to become professional cooks with an emphasis on advance culinary skills, managerial training and hands-on experience. Cooking has become an art, food preparation is more specialized, and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health and be physically fit.

Program Key Stats

$16000 (Annual cost)



88 %

Eligibility Criteria


80
560
6.5
80

Additional Information & Requirements

Official transcripts, Ontario Secondary School Diploma (OSSD) or equivalent or Academic and Career Entrance (ACE) certificate or General Educational Development (GED) certificate, IELTS-6.0, TOEFL-IBT: 80 (with the minimum of 20 in each component: Reading 20; Listening: 20; Speaking: 20; Writing: 20)

Career Options

  • Graduates may find employment as cooks or assistant cooks in the food service departments of restaurants
  • hotels
  • motels
  • resorts
  • cruise ships
  • institutions and catering companies
  • The managerial content of this program enables graduates to progress into such diversified areas as food and beverage control
  • purchasing and receiving
  • as well as traditional employment areas
  • such as commis de cuisine
  • department chefs
  • junior sous-chefs
  • executive sous-chefs
  • chefs de cuisine and executive chefs de cuisine

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