Listings
1 CoursesCollege diploma culinary management in Centennial college
Program
Duration
Tuition Fees
Deadlines
2 Years
/On Campus
$16300 (Annual cost)
31st May
English
In the Culinary Management program, you will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers you can find.
Ontario Secondary School Diploma (OSSD) or equivalent, English Grade 12 C or U, or equivalent, Proof of English proficiency: TOEFL-550, MELAB-76, IELTS-6.0, PTE-52
Sous Chef, Chef, Kitchen Manager, Catering Manager, Food Entrepreneur
31st May
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