Culinary arts in Holland college

As a culinary student at the CIC, you will gain a comprehensive understanding of culinary skills from the very basics of knife skills and food preparation to advanced techniques in butchery, international cuisine, and la carte production. Your culinary skills are complemented by business training in order to prepare you for the full scope of restaurant operations.

Official high school transcript, Grade 12 or equivalent with credits at or above the general level. R sum including work and volunteer experience with applicable dates, membership in groups, associations or athletics, awards and distinctions, and any other information about yourself relevant to the program. TOEFL internet based minimum 85 or IELTS Academic score of 6.0. Any certificates or training that is relevant to the program.

After graduating from the Culinary Arts program, you ll be ready to work in: Restaurants, Hotels, Motels, Resorts, Cafeterias

31st Dec