Advanced diploma culinary innovation and food technology coop in Niagara college

With an excellent reputation as a culinary and fermentation science leader, the Canadian Food and Wine Institute provides graduates with a unique set of skills entering the workforce. The combination of food science and culinary skills is crucial to the food development process.

Official Transcripts, Ontario Secondary School Diploma (OSSD), or equivalent, TOEFL: Paper: 500, Computer: 173, iBT: 79, IELTS-6.0

Product development, Food production management, Food technologist, Quality assurance management, Food packaging technologist, Research chef, Food research and development management

1st Feb