College diploma culinary management coop in Niagara college

This flagship program of the Canadian Food and Wine Institute offers training in the fine arts of food preparation and presentation, as well as modern kitchen methods. A world-class faculty and state-of-the-art facilities make for an unbeatable combination in international culinary instruction.

Official Transcripts, Ontario Secondary School Diploma (OSSD), or equivalent, TOEFL: Paper: 500, Computer: 173, iBT: 79, IELTS-6.0

Chef de cuisine, Chef de partie, Cook, Kitchen manager, Banquet manager, Sous chef

1st Feb