1. Niagara College
  2. Program
  3. Diploma
  4. College Diploma Culinary Management Coop

College Diploma Culinary Management Coop

2 Years On Campus Diploma Program

Niagara College

Program Overview

This flagship program of the Canadian Food and Wine Institute offers training in the fine arts of food preparation and presentation, as well as modern kitchen methods. A world-class faculty and state-of-the-art facilities make for an unbeatable combination in international culinary instruction.

Program Key Stats

$12800 (Annual cost)



90 %

Eligibility Criteria


79
560
6.5
79

Additional Information & Requirements

Official Transcripts, Ontario Secondary School Diploma (OSSD), or equivalent, TOEFL: Paper: 500, Computer: 173, iBT: 79, IELTS-6.0

Career Options

  • Chef de cuisine
  • Chef de partie
  • Cook
  • Kitchen manager
  • Banquet manager
  • Sous chef

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