College diploma hospitality in hotel and restaurant in St clair college

This program will prepare graduates for leadership positions in the growing hospitality industry in venues that include hotels, resorts, restaurants, bars, catering and conference centres, and in additional industries such as sporting arenas, recreational facilities, and independent and assisted living facilities.

High school diploma and transcript, or equivalent, TOEFL iBT 61 with no band lower than 15, or PBT score of 500, or CBT score of 173, IELTS 5.5 with no band lower than 5.0

Work in areas such as: front desk, housekeeping, catering, bartending, restaurant/resort/club services, sales and marketing, guest services, convention/conference services, and hotel restaurant management are just some of the opportunities that await our graduates.

1st Feb