Graduate diploma in brewing and fermentation in Lincoln university

The brewing and fermentation sectors hold key positions in our food industries, making a wide range of high-quality goods from the produce of the land-based industries. Lincoln University's world-class scientists are spearheading research that supports, strengthens and expands the sectors.

Transcripts from the previously attended schools,Completion of an undergraduate degree from an accredited higher education institution in New Zealand, Resume/CV, English language profeciency test scores (ELTS score of 6.0)

Food scientist/technologist, Nutritional therapist, Quality assurance manager, Chef.

1st May