Hnd professional cookery with management in Uhi millennium institute

This programme will provide you with the culinary expertise and management skills to broaden your career opportunities or start up your own business within the industry. The content covers a wide range of inspirational practical and theoretical units which are assessed throughout. Experience in the hospitality industry is an integral part of the course.

2 Scottish Highers at grade C or above OR 2 A Levels at grade D or above,Direct entry to year 2 may be possible with HNC,Professional Cookery,Prospective students without the standard entry requirements are encouraged to apply and will be considered on an individual basis

Sous Chef or as a Chef de Partie. With additional industry experience you could expect to find work as an Executive Chef or Head Chef or start up your own business.

Rolling