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Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition masters is ideal for health and social care professionals. It supports those professionals dealing with patients and clients who often present with complex health needs.This is a flexible course which is delivered on a modular basis. This allows you to study in a way to suit your continuing professional development needs. This programme is offered over one to six years, so you can complete it alongside your career role.You'll improve your competencies and clinical management skills, which will help advance your career.
Minimum 2:2 (or international equivalent) in one of the following subjects: nutrition, clinical nutrition, physiotherapy, biology, biological sciences, nursing, pharmacy, medicine, biochemistry, psychology. IELTS of 6.5 (no less than 6.0 in any element).
Food technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officer
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University of Nottingham
