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4 Years On Campus Dual-bachelors Program
Australian Catholic UniversityThe Bachelor of Nutrition Science/Bachelor of Business at Australian Catholic University (ACU) is a unique dual degree that equips students with the knowledge and skills to excel in both nutrition and business management. This program is ideal for those passionate about health and wellness who also want to understand the business side of the industry, preparing graduates for diverse career opportunities in health promotion, food service management, and corporate wellness.
Curriculum Structure:
In the first year, students will dive into foundational concepts with courses like "Introduction to Nutrition" and "Principles of Management." These units provide a solid grounding in nutritional science and essential business principles, setting the stage for more advanced studies.
During the second year, the focus shifts to more specialized topics, including "Food Science" and "Marketing Principles." Here, students will explore the scientific aspects of food and learn how to effectively market health-related products and services, blending their knowledge of nutrition with practical business strategies.
In the third year, students will engage in advanced studies such as "Nutritional Assessment" and "Financial Management." This year emphasizes the application of nutrition science in real-world scenarios and the financial acumen necessary for running a successful business, ensuring that graduates are well-rounded professionals.
In the final year, students will undertake capstone projects and courses like "Public Health Nutrition" and "Strategic Management." This culmination of their studies allows students to apply their knowledge in practical settings, preparing them for leadership roles in the nutrition and business sectors.
Focus Areas: Nutrition science, business management, health promotion, food service management, corporate wellness.
Learning Outcomes: Critical thinking, effective communication, nutritional assessment, business strategy development, ethical decision-making.
Professional Alignment (Accreditation): The program is aligned with industry standards and accredited by relevant professional bodies, ensuring that graduates meet the qualifications needed for various roles in nutrition and business.
Reputation (Employability Rankings): ACU consistently ranks highly in employability, with strong outcomes reported in QS World University Rankings and The Guardian, reflecting the university's commitment to preparing students for successful careers.
At Australian Catholic University (ACU), students pursuing the Bachelor of Nutrition Science/Bachelor of Business have the unique opportunity to engage in experiential learning that bridges theory with real-world application. This hands-on approach is designed to equip you with practical skills that are essential for success in both the nutrition and business sectors. ACU offers state-of-the-art facilities and resources that enhance your learning experience, ensuring you are well-prepared for your future career.
Here are some key aspects of the experiential learning opportunities available in this program:
- Nutrition Laboratories: Access to specialized labs equipped with the latest technology for food analysis and nutritional assessment, allowing you to conduct experiments and research in a controlled environment.
- Business Simulation Software: Utilize industry-standard software that simulates real business scenarios, helping you develop strategic thinking and decision-making skills in a practical context.
- Group Projects: Collaborate with fellow students on projects that mimic real-world challenges, fostering teamwork and communication skills that are vital in both nutrition and business fields.
- Internships: Gain valuable work experience through internships with local health organizations, businesses, and community programs, providing you with insights into the professional world and enhancing your resume.
- Field Trips: Participate in excursions to food production facilities, health organizations, and business hubs, giving you firsthand exposure to industry practices and networking opportunities.
- Research Institutes: Engage with ACU’s research institutes focused on health and nutrition, where you can contribute to ongoing projects and gain experience in academic research.
- Library Resources: Access extensive library resources, including databases and journals specific to nutrition and business, to support your studies and research projects.
- Student Support Services: Benefit from dedicated academic support, career counseling, and workshops that help you navigate your educational journey and prepare for your future career.
These experiential learning opportunities not only enhance your academic experience but also prepare you for a successful career in nutrition and business. If you’re ready to take the next step in your education, consider applying to ACU’s Bachelor of Nutrition Science/Bachelor of Business program.
Graduates of the Bachelor of Nutrition Science/Bachelor of Business at Australian Catholic University gain a unique combination of scientific knowledge and business expertise, making them highly versatile in the job market. This dual degree prepares you for careers across health, nutrition, food industries, and business environments, with potential roles including nutritionist, food product development officer, nutrition communications specialist, business development coordinator, and health industry consultant. By combining nutrition science with business skills, you'll be well equipped to contribute to both health outcomes and organisational success.
Progression & Future Opportunities:
• ACU’s Career Development Service provides personalised career guidance, resume and interview support, employability workshops, and networking opportunities to help students confidently enter the workforce
• Students benefit from Work Integrated Learning and community engagement experiences that provide valuable practical exposure in health, community, and business-related settings
• ACU reports that 95% of its graduates are employed, reflecting strong graduate outcomes and employer recognition of ACU qualifications
• Graduates can pursue opportunities with government health departments, public health organisations, food and nutrition companies, food safety agencies, research organisations, and private businesses operating within the health and wellness sector
• The nutrition component of the degree meets the competencies required for registration as a nutritionist with the Nutrition Society of Australia, supporting professional recognition within the industry
• The program also satisfies the academic requirements for Professional Membership of the Australian Institute of Food Science and Technology, enhancing career prospects in food science and product development
• ACU’s Peter Faber Business School holds AACSB accreditation, an internationally recognised benchmark of excellence achieved by only a small proportion of business schools worldwide
• The combination of nutrition and business knowledge creates opportunities in management, marketing, entrepreneurship, product innovation, health promotion, and strategic leadership across growing health and food sectors
Further Academic Progression:
After completing this double degree, students can continue into honours study in nutrition science or pursue postgraduate qualifications such as a Master of Dietetics, Master of Public Health, Master of Business Administration (MBA), or other specialised master's programs. Graduates may also choose to undertake research-focused degrees, including a Master of Philosophy or PhD, opening pathways into academic, scientific, and leadership careers.
The Bachelor of Nutrition Science/Bachelor of Business is offered at ACU campuses in Melbourne and North Sydney.ATAR: 60.00Assumed knowledge: English (Advanced or Standard) (Band 3) or English as a Second Language (Band 4) at year 12 level, or equivalent.Units 3 and 4 - a study score of at least 25 in English as an Additional Language (EAL) or 25 in any other English at year 12 level, or equivalent.English langauge Requirement: IELTS (Academic): 6.5 overall with no band less than 6.0 or TOEFL iBT: 79 overall with minimum section requirements (around Reading 19, Writing 24, Listening 20, Speaking 20)GCSE A-level: Minimum aggregate score of 8 in the best 3 Advanced Level (A2) subjects where A*=6, A=5, B=4, C=3, D=2, E=1. Subjects at Advanced Level (A2) must be taken in the same academic year. Advance Subsidiary Level (AS) subjects are not accepted.International Baccalaureate: Successful completion of International Baccalaureate Diploma with a minimum of 24 over six subjects.Approximately AUD $80,000–$95,000 per year, particularly for graduates entering business development, food industry management, health consulting, marketing, or nutrition-related business roles. The business qualification can lead to higher long-term salary growth.India: CBSE (AISSC), ISC, or approved State Board qualifications are accepted with a minimum 65% average in the best 4 academic subjects (85% for Punjab, Haryana, and Rajasthan boards), excluding local language and non-academic subjects.India: Eligible qualifications include Senior Secondary Certificates from specified state boards such as Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, West Bengal, and others with a required 65% minimum average in the best 4 academic subjects.China: Gaokao (58% minimum) or Senior High School Certificate with 80% average in Gao San, with higher scores.USA: Applicants may be admitted with a High School Diploma and SAT (minimum 1010 in Evidence-Based Reading & Writing and Math) or ACT Composite score of at least 19, or a minimum of two to four Advanced Placement (AP) exam scores with an aggregate score of 6 or higher.USA: For earlier SAT formats (pre-2016), a total score of at least 1370 across Critical Reading, Mathematics, and Writing is accepted as part of the entry requirements.national and international health agenciesstate and federal government health departmentspublic health nutrition industrynutrition private practicenutrition assessmentnutrition communicationsfood science and technology industryfood safety and regulationquality assuranceresearch and product developmenteducation sector
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